Simple Hot and Sour Noodles
1.
I bought this kind of soft vermicelli, so soak it in warm water for about ten minutes. You can make it according to the actual situation of your vermicelli.
2.
The capers are not bought at the vegetable market. They are very fragrant when opened by Lin Mei. Haha didn’t hold back a bite. Unexpectedly, it’s not so salty. It’s not soft and crunchy. It’s delicious.
3.
Whether it’s the vegetable market or the packaging, it must be cleaned with warm water. Generally, the saltiness after soaking is still a bit
4.
The washed capers are drained and cut into even pieces
5.
Cut the dried chili into small sections and put it in cold water so that it won’t turn black and mushy when it’s fried
6.
The practical minced pork is the best. I made the pork on a temporary basis and it was too late to defrost, so I used bacon and cut it into thin strips.
7.
Minced garlic and ginger
8.
Add oil to the pan, heat it up, add capers and stir-fry for two to three minutes, set aside
9.
Re-wash the pan and oil, stir-fry the garlic and ginger until fragrant
10.
Stir-fry the dried chilies together, don’t make it too hot
11.
Bacon silk continue
12.
After continuing to stir fry,
13.
Pour in the capers that have been fried previously, then turn to high heat, quickly stir fry, appropriate amount of salt, chicken powder, a little sugar, and sprinkle some green onions
14.
The smell of the house immediately
15.
Boil water in a pot, add vermicelli and cook thoroughly
16.
Find a larger container, add a little light soy sauce, balsamic vinegar, sesame oil, chili oil, small pieces of millet, appropriate amount of chicken powder, sugar, and homemade chili oil
17.
Pour the juicy container into the hot and sour noodle soup with the right amount of boiled rice noodles, and put the fried hot and sour noodles on top
18.
Although it is a simple version, look at the color and take pictures while swallowing raw water
19.
Look, Q bombs Q bombs, do you want to have a bowl?
20.
I have met some people, they are nine to five,
Sometimes I have to work overtime, but I can live a very interesting life;
They have their own hobbies and are not afraid to be alone,
They have their own persistence, even if no one cares.
I admire everyone who can have fun in a peaceful life,
There is no idle life,
Some are positive and full of life attitudes.
If the heart is barren, life will be the same in 10,000 places.
Tips:
Those who like food can follow my food WeChat: yuner6421! I share some food dynamics and practices every day. There are groups to join, boys don’t want it
