Three-color Fried Shrimp
1.
[Main Ingredients]: Shrimp | Diced Carrots | Corn Kernels | Green Beans [Accessories]: White Wine | Starch | Salt | Sugar
2.
Add salt and white wine to the shrimp, marinate well for 15 minutes.
3.
Drain the excess water, sprinkle a little starch and stir evenly.
4.
Heat the oil at 50%, pour in the shrimp and fry until the color changes and serve.
5.
Pour the carrots and stir-fry them.
6.
Then pour in corn kernels and green beans and stir-fry until they are broken (note: if it is quick-frozen diced vegetables, blanch for 1 minute)
7.
Pour in the shrimps, add salt and sugar and stir well.
8.
Pour a little water and stir-fry the starch well.
9.
Refreshing, delicious and nutritious "Three-color Fried Shrimp".
Tips:
Refreshing, delicious and nutritious "Three-color Fried Shrimp".