Ants on The Tree

Ants on The Tree

1. Longkou vermicelli is soaked in warm water and cut into sections with scissors

2. Cut the meat into pieces, add soy sauce and mix well, add a little cornstarch and mix well

3. Garlic diced

4. Scallions, cut into sections

5. Must have this Sichuan Pixian bean paste

6. Heat oil in a pot, put onion, garlic, and saute until fragrant

7. Add minced meat and stir fry

8. Just fry out the oil

9. Pour water in the pot and boil

10. Put in the soaked vermicelli and slowly boil the water

11. Put the vermicelli in the plate, put the meat on the vermicelli and sprinkle with chopped green onion.