Spinach Vermicelli

Name: Spinach Vermicelli
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g spinach; 1/2 root carrot; 2 pcs egg; A small bundle Longkou vermicelli; 5g Water (egg skin); 2g Starch (egg skin); 3 cloves Minced garlic; 1 spoon Rice vinegar; Some salt; a little Sugar; 1/2 a spoon sesame oil; a little Cooked white sesame

by 緈ed rice bucket

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

At first, I didn't adapt to the cold dishes of the Northeast, and I was sure to have a stomachache when I ate it! The stomach at the beginning of "Rice Bucket" is still very "squeaky"!
Tohoku likes to eat a lot of raw vegetables, such as green onions, cucumbers, hot peppers, Chinese cabbage, cabbage, carrots, white radishes...there are too many to write! If it is eaten raw, there will be mixed raw vegetables!
Northeast people love to eat all kinds of cold dishes! There are raw and cooked mixes! Raw dried tofu, raw cucumber, raw cabbage, raw cabbage, cooked celery and peanut, cooked eggplant with garlic, cooked enoki mushroom...
Today, I recommend a "more attractive" cooked mixed vegetable, which is "comparative" ~ time-consuming, there are eggs, vegetables and fans... the nutrition is very rich! !

Spinach Vermicelli

1. Two eggs, add the water and starch to make the egg crust in the auxiliary materials. Any kind of starch is ok, no need to put salt, and mix well!

2. Heat the pan with oil, pour the egg mixture into the pan, turn the pan over medium and low heat, let the egg mixture spread evenly on the bottom of the pan, slowly wait until the surface is almost solidified, turn it over and fry the pan before taking it out, cut Small strips! Let cool and set aside!

3. Shred the carrots (shredded). After the water is boiled, put some salt in the water, and scald the carrots for five or six seconds. When they are soft, remove the cold water and drain the water!

4. Remove the spinach, wash it, soak it in salt water for about five minutes, and drain the water! The whole root should be blanched with hot carrot water, and the spinach should be blanched, and the cold water should be taken out to dry the water! Cut into pieces about the length of carrots!

5. Soak the vermicelli softly, cut it short with scissors, and then blanch it with the hot spinach. The vermicelli must be blanched for a few seconds. Basically, it will come out as soon as it enters the pot. Soak it quickly in cold water. When to mix the cold dishes, when to remove it. !

6. Mix the minced garlic, salt, sugar, white vinegar, and sesame oil evenly! If you like spicy food, add some chili oil or millet chili rings! (The proportion is mainly based on the tastes of the foodies. If you like the one, put more, that is, do not release light soy sauce, fuel consumption, vinegar, etc., the above will seriously affect the "face value" of the finished product)

7. Pour all the ingredients prepared above together, sprinkle a little cooked white sesame seeds, pour the mixed garlic juice and stir evenly, put it on a plate, and start eating!

Tips:
If you just want to increase the freshness of the sugar, you should put less of the overall taste, and if it is for sweetness, put it normally!