1. Wash lamb chops in a pot under cold water, add 1 tablespoon of cooking wine in boiling water
2. Wash baby vegetables and cut into sections
3. After the lamb chops are brought to a boil, skim the foam
4. Fish out and wash
5. Pour the lamb chops into the pot again, add water, green onion, 2 tablespoons of cooking wine, ginger slices, add hawthorn (to remove the mutton flavor), cover the high heat and bring to a low heat and simmer for about one hour
6. Longkou vermicelli soak in cold water to soften
7. Open the lid, put baby vegetables, fans
8. Add salt and simmer for a while
