Lamb Chops and Vermicelli Soup

Name: Lamb Chops and Vermicelli Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Lamb chops; 1/2 a piece Baby dishes; 1 small handful Longkou vermicelli; 3 pcs shallot; 5 slices ginger; 3 tablespoons Cooking Wine; Some salt

by Ronger 203

4.8 (1)

Favorite

3

Difficulty

Normal

Time

2h

Serving

3

Boil a pot of lamb chop soup, a bowl can protect the body from the cold and replenish the body

Ingredients

500g Lamb Chops
1/2 a piece Baby Dishes
1 small handful Longkou Vermicelli
3 pcs Shallot

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5 slices Ginger

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3 tablespoons Cooking Wine

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Some Salt

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Lamb Chops and Vermicelli Soup

1. Wash lamb chops in a pot under cold water, add 1 tablespoon of cooking wine in boiling water

2. Wash baby vegetables and cut into sections

3. After the lamb chops are brought to a boil, skim the foam

4. Fish out and wash

5. Pour the lamb chops into the pot again, add water, green onion, 2 tablespoons of cooking wine, ginger slices, add hawthorn (to remove the mutton flavor), cover the high heat and bring to a low heat and simmer for about one hour