Assorted Hot Pot with Clear Soup

Name: Assorted Hot Pot with Clear Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 8 cloves Shiitake Mushrooms; 120g Fungus; 220g Pork liver; 3 pieces Ham sausage; 20 quail eggs; 64g Hericium erinaceus; 110g Squid; 140g tofu; 250g Dried vegetables; Some Cooking oil; a little Green onion ginger; 2 tsp salt; 1 small handful Longkou vermicelli; piece Knorr Soup Po

by Lao Fang Xiaoyu

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I don't know if it is because of eating the cafeteria for a long time in the past few years or something else? The son, who used to love big meat, is now used to light and oily dishes; he didn’t pick a piece of the braised pork chopsticks that his dad made specially for him, and asked him why he didn’t eat it. He said: "There is too much oil to eat."
Hey: I can’t help it. The next day I bought some children’s favorite belly, pork liver, tofu, and small vegetable seedlings, plus the ham sausage, squid rings, and soaked some mushrooms and fungus at the end. A small piece of "Knorr Braised Soup Po" made this light assorted hot pot; when I brought a hot pot with a clear soup and less oil to the table, I asked him if he would add more hot pot seasoning to enhance the color and flavor, that kid I hurriedly said: No, I just like the original, mom.
Seeing that the child doesn’t even need to eat something delicious, I’m naturally happier as a mother. Since the child likes it, I can do whatever he wants; in fact, it’s good, and light eating is better for the body ~~~

Assorted Hot Pot with Clear Soup

1. Prepare all ingredients

2. Soak the fungus, shiitake mushrooms and hericium edodes in advance and then wash them for later use

3. Quail eggs boiled and peeled for later use

4. Wash the soaked belly and cut into long strips for later use

5. Cut the ham into long slices for later use

6. Turn on the electric hot pot, pour the oil and stir fragrant scallions

7. Put part of the upper fungus, shiitake mushrooms, belly, tofu, squid rings, hericium and a piece of thick soup in turn

8. Pour in the right amount of water, cover and turn to the third gear

9. After boiling, switch to a small stall and eat other vegetables while eating

Tips:
1. Shiitake mushrooms, fungus, belly and Hericium erinaceus: I soaked it overnight in advance, and then used it after it was soaked and softened.
2. Zongtangbao is a compound seasoning with a bottom taste, and the amount of salt can be increased or decreased according to the taste, without the need for monosodium glutamate.
3. If it is vermicelli, vegetable seedlings, ham sausage and other vegetables that are easy to paste and change color, they can taste better while eating
4. You can also change other flavors and ingredients according to your own preferences