[recipe for Pregnant Women] Garlic Vermicelli Baby Vegetables, Rich Garlic,
1.
Wash baby dishes and vermicelli;
2.
Boiling water in a pot, blanch the vermicelli;
3.
Boil baby vegetables for 30 seconds;
4.
Baby dishes and vermicelli are placed on a plate;
5.
Add oyster sauce, light soy sauce and appropriate amount of water to the bowl; (if the taste is saltier, you can add some salt)
6.
Raise the pot and cook oil, sauté the garlic until fragrant;
7.
Pour in the oyster sauce prepared in advance and bring to a boil;
8.
Pour the fried oyster sauce on the vermicelli baby vegetables;
9.
Steam on the pot for 5 minutes;
10.
The garlic-flavored, delicious and delicious garlic vermicelli baby dish is ready.