1. Longkou vermicelli soaked in water in advance to soften
2. Minced meat, green and red pepper cut into sections, minced ginger and garlic for later use
3. Add chicken bouillon, pepper powder, 1 spoon of soy sauce, 1 spoon of Magixian, appropriate amount of sesame oil to the vermicelli, stir well and set aside
4. Heat oil in a pan, add eggs and minced meat, stir fry quickly
5. Add chili, shallot, garlic and fry until fragrant, pour in oyster sauce, add vermicelli, and stir-fry the moisture to dry and fry out
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