Steamed Oysters with Garlic Vermicelli
by Fat Blue 55
Favorite
Difficulty
Normal
Time
30m
Serving
3
Simple and delicious
1. The first step is to prepare the ingredients used. Handle the oysters first. It is best to pry them when they are raw and clean them for later use, so as to keep the umami to the greatest extent. If you find it difficult to handle, you can steam the oysters for 1-2 minutes first, and then pry them after opening. Open standby. Mince the garlic, small red rice pepper, and chives for use. Soak the Longkou vermicelli in boiling water for five minutes and rinse with cold water for use.
2. The second step is to start the pot and boil the oil, add minced garlic, add oyster sauce, chicken essence, add millet pepper, add seafood soy sauce, and fry it until it tastes good.
3. The third step, put the soaked vermicelli on the processed oysters, stir-fry the garlic, and steam for 5-7 minutes on the pot
4. The fourth step is to pour some steamed fish soy sauce on the steamed oysters and sprinkle with chopped green onions. Finally, start the pot and heat the oil, pour the hot oil on the oysters, and hear the sound of "Zizi", and you're done!
