Lazy Flower Jelly Powder [first Taste Diary]

Name: Lazy Flower Jelly Powder [first Taste Diary]
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some ginger; Some garlic; Some chili; Some parsley; Some Chinese cabbage; Some onion; 2 bundles Longkou vermicelli; Some Enoki mushroom; Some Sixtieth; Some Chili powder; Some pepper; Some Oyster sauce; Some Soy sauce; Some salt; Some Sugar; Some oil

by First taste diary

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The plump and big sixtie, the Longkou fans who suck enough juice but are still refreshing, will be addicted to eating.

Lazy Flower Jelly Powder [first Taste Diary]

1. Wash the surface of the bought sixtieth.

Lazy Flower Jelly Powder [first Taste Diary] recipe

2. Put it in a bowl with water, let it sit for 30 minutes, and wait for sand to spit.

3. After the vermicelli is soaked in water, drain the water and set aside.

4. Add pepper, chili powder, salt, sugar, soy sauce, and oyster sauce to make the sauce.

5. Cut and tear the cabbage.

6. Cut off the tail of the enoki mushroom and tear it into small bunches.

7. Cut the onion into shreds.

8. Finely chop garlic and finely chop coriander.

9. Shred the ginger and cut the pepper into circles.

10. Put the cabbage, onion and enoki mushrooms in the tin foil bowl.

11. Put in sixties and fans.

12. Put garlic, shredded ginger, and chili rings on top.

13. Add a spoonful of bean paste, and finally add an appropriate amount of water.

14. Put the flower beetle powder into the preheated oven and bake, the upper and lower heat, the middle layer, and bake at 180 degrees for about 20 minutes. (Tips: Put on the tin foil cover to cook faster and not easy to bake!)

15. Sprinkle with coriander and chili rings after baking.

Tips:
/Sixtie/
After buying the sixties, rinse them a few more times. Wash the surface and put it in the water to spit out the sand. The standing time can be lengthened. From time to time, gently stir or change the water.

/ Side Dishes & Seasoning/
You can put your favorite side dishes according to your personal preference, and the seasoning is the same. If you like spicy food, put more, but don’t put it if you can’t eat spicy food.

/Tin foil bowl/
1. Put tin foil in the bowl and knead it into the shape of the bowl according to the outline of the bowl.
2. Those who want to be lazy can directly buy tin foil plates for barbecue or any container that can be baked in the oven.