Ants on The Tree

Name: Ants on The Tree
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Pork filling; 1 piece Sweet potato vermicelli; 5g Red pepper

by Norma

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Fans are suitable for vegetables and soup, and can also be used as a staple food. It can be said that it is a cheap side dish that everyone loves. Today, I will explain Dad’s favorite way of eating for fans-minced meat in a hot pot. This dish also has a very interesting name: Ants on the tree.

Ingredients

Ants on The Tree

1. Ingredients are prepared, the sweet potato vermicelli is prepared with warm water in advance, the vegetable oil is heated in the wok, and the minced ginger and garlic are sautéed until fragrant

2. Add bean paste and pork stuffing and stir fry until fragrant, add light soy sauce and dark soy sauce, stir-fry well, add vermicelli and 1 small bowl of broth or water