Ants on The Tree
by chinesewine
Favorite
Difficulty
Normal
Time
30m
Serving
2
Home cooking"
1. raw material
2. Pretreatment
3. Soak the potato flour in cold water for half an hour
4. Boil the potato vermicelli in boiling water, then soak the potato vermicelli in cold water
5. Stir the pork belly out of fat
6. Add an appropriate amount of bean paste, stir-fry the fishy taste of the sauce over low heat
7. Stir cooked sauce
8. Pour boiling water
9. Pour the processed potato vermicelli, simmer on low heat, and collect the juice on high heat
10. Out of the pot
11. Sprinkle with chopped green onions
Tips:1. I like potato flour, it feels chewy. 2. Potato flour must be soaked in cold water, never hot water. 3. After the sauce is cooked, be sure to add boiling water. 4. Stew on a low fire, harvest the juice on a high fire, so that the ants can go up the tree
