1. Ingredients: potato vermicelli, clams (cleaned), chives
2. Unpack the potato vermicelli, put it in a large bowl and soak in boiling water for 5 minutes.
3. Next, put the clams and potato vermicelli into a pot of clear water, and add an appropriate amount of cooking wine.
4. Flip and boil until the clams open.
5. Then, add the right amount of soy sauce.
6. Add the right amount of salt.
7. Season to mix well, set aside the chives and serve.
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