1. Ingredients: potato vermicelli, dumplings, shredded mustard
2. Unpack the potato vermicelli, put it in a fresh-keeping box and soak in boiling water for 5 minutes.
3. Put the dumplings in a pot of water to boil, and cook for 5 minutes.
4. Next, add the soaked potato vermicelli and mustard shreds, stir and cook for a while.
5. Then, add an appropriate amount of salt.
6. Add the right amount of MSG.
7. Add appropriate amount of sesame oil.
8. Season to mix and serve.
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