Mustard Dumplings Potato Vermicelli
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: potato vermicelli, dumplings, shredded mustard
2. Unpack the potato vermicelli, put it in a fresh-keeping box and soak in boiling water for 5 minutes.
3. Put the dumplings in a pot of water to boil, and cook for 5 minutes.
4. Next, add the soaked potato vermicelli and mustard shreds, stir and cook for a while.
5. Then, add an appropriate amount of salt.
6. Add the right amount of MSG.
7. Add appropriate amount of sesame oil.
8. Season to mix and serve.
