1. Add half a spoon of salt to the eggs, a small amount of water, and beat well. Stir fry and let cool.
2. Chop the fungus, yuba, and potato vermicelli soaked in advance. Carrots and cucumbers are rubbed into fine filaments, and the excess water squeezed out by the cucumber filaments, the cucumber water can be filtered and used for kneading.
3. Put all the ingredients together, add sesame oil, and mix well. Add salt and mix well. Because family dogs can also eat, so there is no green onion and ginger, which is also delicious.
4. Roll out the skin, and you can still vaguely see the cucumber residue.
5. Wrap around. . . Not very good at bag 😥My standard is to pinch the sides and not leak.
6. On the pan, brush the pan with a thin layer of oil. Boil the water and steam for 10 minutes.
7. Get out of the pot and start eating.
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