Name: Chives and Egg Vermicelli Fried Bun
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 500g Flour; 300g water; 2g salt; 3g yeast; 10g Sugar; 500g Chives; 1 tablespoon corn starch; 1 bowl Plain Water; 100g Potato vermicelli; 3 pcs egg; 2 tablespoons Cooking oil; 1/2 spoon Five spice powder; a little MSG; 1 tablespoon Fuel consumption; 1 tablespoon sesame oil

Chives and Egg Vermicelli Fried Bun

by Bean mommaomao

4.9 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

The dough must be soft. If your hands are sticky during kneading, you can sprinkle more dry flour. It is soft on the outside and not too tasty.

Chives and Egg Vermicelli Fried Bun

1. Add sugar, salt, yeast, and water to the flour and mix it into a flocculent shape, and then knead it into a soft dough that is doubled in size.

2. Fry the eggs and mash them and let cool for later use.

3. Finely chop the leeks and soaked potato vermicelli, add 2 tablespoons of cooking oil to the bowl and mix well.

4. Then add the broken eggs, add salt, five-spice powder, monosodium glutamate, oil consumption, and sesame oil, mix well and set aside.

5. Poke a hole in the middle of the proofed dough without shrinking, which is twice as large as the original volume.

6. After kneading the dough and exhausting it, knead it into strips, then cut into uniform size agents, and roll out to the thickness of the bun skin.