1. Add sugar, salt, yeast, and water to the flour and mix it into a flocculent shape, and then knead it into a soft dough that is doubled in size.
2. Fry the eggs and mash them and let cool for later use.
3. Finely chop the leeks and soaked potato vermicelli, add 2 tablespoons of cooking oil to the bowl and mix well.
4. Then add the broken eggs, add salt, five-spice powder, monosodium glutamate, oil consumption, and sesame oil, mix well and set aside.
5. Poke a hole in the middle of the proofed dough without shrinking, which is twice as large as the original volume.
6. After kneading the dough and exhausting it, knead it into strips, then cut into uniform size agents, and roll out to the thickness of the bun skin.
7. Pack the leek stuffing.
8. Electric baking pan preheating and brushing thin oil
9. Place the raw embryo
10. Corn starch hydrated
11. Pour into the 2/3 position of the decoction bag, and cover the lid for about 8-10 minutes.
12. Fry until the water starch is dry before serving.
