Onion Stewed Vermicelli

Onion Stewed Vermicelli

by Xiao Bao E Niang 131425

4.7 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

3

Not only is the onion not spicy after being cooked, but it has a sweet taste. The baby also likes to eat it. The onion braised vermicelli, add some meat, fried with lard, the vermicelli is chewy, chewy, and tastes good at home.

Ingredients

Onion Stewed Vermicelli

1. Soak the potato vermicelli in advance to soften

Onion Stewed Vermicelli recipe

2. Slice the tenderloin, add sugar, salt, pepper, and cooking wine, mix well, and marinate for about 10 minutes

Onion Stewed Vermicelli recipe

3. Onions, green peppers, green onions, dried chilies, set aside

Onion Stewed Vermicelli recipe

4. All change knife

Onion Stewed Vermicelli recipe

5. Fill the pot with oil, add the tenderloin quickly and fry to turn white, add the braised soy sauce to color and serve

Onion Stewed Vermicelli recipe

6. Leave the bottom oil in the pot, add the chopped green onion, dried chili and stir fragrant

Onion Stewed Vermicelli recipe

7. Add potato flour and stir fry

Onion Stewed Vermicelli recipe

8. Add appropriate amount of water, and braise it with the vermicelli, add braised soy sauce

Onion Stewed Vermicelli recipe

9. Add 3 grams of salt

Onion Stewed Vermicelli recipe

10. Add pepper powder

Onion Stewed Vermicelli recipe

11. Plus tenderloin

Onion Stewed Vermicelli recipe

12. Stir fry with onion and green pepper, add light soy sauce and balsamic vinegar to taste

Onion Stewed Vermicelli recipe

13. Enjoy

Onion Stewed Vermicelli recipe

Tips:

1. Soak the vermicelli in advance to soften
2. Add vinegar before the vermicelli is out of the pot for better taste

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