1. Soaked soft sweet potato flour
2. Chop garlic cloves, ginger cubes, green onions, screw peppers, millet peppers and set aside
3. Cut the front leg meat into minced meat, first cut into slices, then shredded, and then cut into cubes. If the knife is not very good, you can freeze the meat first, and then thaw until the knife can cut and start the operation, which is easier.
4. Cut the front leg meat into mince, and cut the green garlic sprouts into mince.
5. In a frying pan, saute the shallots, ginger, garlic, screw pepper, millet minced pepper
6. Put in the minced meat and stir fragrant to get the oil. Note that the fire can be properly turned down until the oil is stir-fried.
7. Add a little light soy sauce, dark soy sauce, to adjust the taste and color
8. Add sweet potato flour, add a small amount of water and stir fry, add appropriate amount of salt, five spice powder, ginger powder to taste
9. Stir-fry, the water is almost dry, add the chopped green garlic, stir fry a few times, and prepare
10. Finished product, ready to eat
Tips:1. If you want to soak the sweet potato powder quickly, you can put it in a pot and boil it in clean water, and then quickly pass it in cold water to prevent adhesion
2. The foreleg meat is better, a little fat, and the dishes are more delicious after fragrant. Therefore, the minced meat must be stir-fried to get the oil, so be sure to turn off the heat and stir-fry to prevent the pan.
3. If you are afraid that the meat is not easy to cut, you can freeze it first and put it in cold water to thaw it for about 10 minutes. At this time, the meat is hard and can be easily cut. You can slice, shred, and dice. The defrosting time depends on the degree of aspic, and it is subject to easy cutting.
