Ants on The Tree

Name: Ants on The Tree
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Some Sweet potato flour; Some Pork belly; 7g ginger; Some chili; 7g garlic; 10g chopped green onion; Some oil; 1 tablespoon Doubanjiang; 5g Rice wine; 5g Soy sauce; 2g salt; 2g Sugar; 1g MSG

by One person cook

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Ants on the tree

Ants on The Tree

1. Soak sweet potato powder in hot water until soft, chop minced ginger, minced chili, minced garlic, chopped green onion, and chop pork belly into minced meat.

2. Put oil in the pan, pour minced meat and fry until the color changes, pour ginger garlic, chili and stir fry, pour bean paste, and fry the red oil.

3. Pour in the sweet potato powder and stir fry a few times, pour in the rice wine, stir-fry the light soy sauce evenly, add a little salt, sugar, MSG, add chopped green onion, and stir well.