Anyang Flat Vermicelli

Name: Anyang Flat Vermicelli
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Spine; Some Flat vermicelli; Some Chinese cabbage; Some tofu; Some Pig blood; Some Green onion ginger garlic; Some Cooking Wine

by Cooking for baby

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Flat vermicelli is one of our favorite specialty snacks of Anyang people, and there are many sellers on the streets. Every morning, many office workers and old diners of flat noodles go to eat a bowl of oily, fragrant and spicy flat noodles. Its main ingredients are broth, tofu, seasonal vegetables, pork blood, and flat vermicelli, with reasonable compatibility and rich nutrition. Tofu and vegetables are healthy foods. As we all know, pig blood is called "the treasure of nourishing blood". It contains vitamin B2, vitamin C, protein, iron, phosphorus, calcium, and niacin. . Flat vermicelli is rich in carbohydrates, dietary fiber, protein, niacin and minerals such as calcium, magnesium, iron, potassium, phosphorus, and sodium. It has the miraculous effect of preventing cancer. After a bite, it is soft and mellow, with a long fragrance on the lips and teeth and a long aftertaste. So, when you come to Anyang, you must try our local snack---Bianfencai. "

Ingredients

Anyang Flat Vermicelli

1. 1. Chop the spine into small pieces and wash it, then put it in a pot of cold water and blanch it to remove blood foam and impurities.

2. 2. Cut green onion into sections and slice ginger

3. 3. Put the blanched spine and green onion ginger slices into the pot, add a little cooking wine, turn to a low heat and simmer for three to four hours. (Anyway, just cook a pot of stock, you can cook it as you like)