Apigenin Steamed Buns

Name: Apigenin Steamed Buns
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece celery; 2 spoons Peanut oil; 3 pcs egg; 2 Fungus; 2 Clam Meat

by Yuhan 9681

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

;-)

Ingredients

1 piece Celery
2 spoons Peanut Oil
3 pcs Egg
2 Fungus
2 Clam Meat

Apigenin Steamed Buns

1. Chopped celery with a little salt and water

2. Stir-fried eggs, stewed fungus and minced clams, stuffing and mixing well

3. Pour the fermented noodles into the panel and knead it

4. Roll the noodles into a bun skin

5. Put the adjusted filling on the rolled crust

6. Put the wrapped buns one by one into the steamer and boil for 15 minutes.

Tips:
This time, the buns in the bag failed very much.

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