Radish Soup
by Food editor
Favorite
Difficulty
Easy
Time
1h
Serving
2
no
1. Shred white radish, mince carrot, mince celery, cut parsley, mince chives, mince pork
2. Pour in edible oil, minced green onion and pork lean, stir fry until the color changes
3. Pour the radish sticks and stir-fry evenly
4. Add water 500ML
5. Boil on high fire
6. Add salt, chicken powder, white pepper, and boil over high heat
7. Pour in chopped carrots and chopped celery and boil on high heat
