Fried Noodles with Seasonal Vegetables and Fish

Name: Fried Noodles with Seasonal Vegetables and Fish
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Noodle fish; 300g Green bean sprouts; 1 celery; 1/2 root Hulubo; Some Cooking oil; Some Shallots and garlic; 1 tablespoon salt; 3 tablespoons Soy sauce; 1 tablespoon Oyster sauce

by Squirrelfish 77

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

This is noodle noodle fish made with noodle noodles. Noodle noodles is a kind of flour made from naked oats. Its production area is mainly in Inner Mongolia, Shanxi, and Zhangjiakou. Noodle noodles are rich in nutrition, and for women who love beauty, it is a delicacy to keep their figure. The noodle noodles made with noodles and fish are very tasty. You should eat this noodles often in November. Add some vegetables and stir-fry nutrition. Delicious, lose the belly and become slim.
The noodle fish made with nugget flour, stir-fried with some vegetables, the cheeks and teeth are very delicious, and it is also a very beneficial health food for the elderly. It can prevent some common symptoms of the elderly and increase physical strength. To prolong your life, you should eat more often if you have an elderly person at home.

Ingredients

500g Noodle Fish
300g Green Bean Sprouts
1 Celery
1/2 root Hulubo
Some Cooking Oil
Some Shallots And Garlic
1 tablespoon Salt
3 tablespoons Soy Sauce
1 tablespoon Oyster Sauce

Fried Noodles with Seasonal Vegetables and Fish

1. Prepare ingredients. Prepare 500 grams of noodle fish, this is for 2 people. I bought the noodle fish ready-made, you can also make your own.

Fried Noodles with Seasonal Vegetables and Fish recipe

2. Then prepare 300 grams of mung bean sprouts, choose to remove the broken ones, wash and drain the water, and set aside.

3. Remove the leaves of 1 celery (don’t throw the leaves, they can be used to cook porridge and steamed vegetables are delicious), leave only the stalks, clean and cut into strips. If the celery is too wide, you can cut it from the middle and then cut it again. Thin strips. Peel the carrots, wash them, and cut them into strips the same length as celery.

4. Prepare some chopped green onion and garlic slices for sauteing the bottom of the pot.

5. Heat the wok over the fire, pour in a proper amount of cooking oil, add chopped green onion and garlic slices when the oil is hot, and sauté until fragrant. Or not too big, be careful to fry.

6. Then add the carrot sticks, stir fry a few times, add the celery sticks and stir evenly. Carrots are not easy to soften. Add carrots and stir-fry for a while before adding celery, so that the vegetables can ripen together.

7. Mung bean sprouts are easy to cook. Stir-fry carrots and celery for a while, then pour the mung bean sprouts in, stir-fry evenly, add salt, light soy sauce, dark soy sauce, and oyster sauce, and stir well.

8. The vegetables are all cooked, add the noodles and fish at the end, and stir-fry evenly.

9. This plate of small noodle fish is not ordinary, chewy, and good for the body, especially for the elderly. Eat this pasta frequently in November, add some vegetables and stir-fry it is nutritious and delicious, and you will lose your big belly and become slim.