Appetizer and Digestion Hawthorn Sauce
by Soy sauce wonderful
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Rub the hawthorn with flour and salt. The flour has a better adsorption capacity and can wash away stains.
2. Rinse twice under the faucet, that’s it, remove both stalks and seeds
3. Bring to a boil in a stainless steel pot on high heat, remove the froth, add rock sugar, and simmer on a low heat
4. When the heat is low, stir constantly to prevent it from sticking to the bottom of the pot, boil it until it is thick, squeeze into the lemon juice, and put it into a glass bottle while it is hot
5. Spread the bread, it's good to rinse with water
