1. Soak the beef for 2 hours.
2. Blanch the water in a pot under cold water to remove blood foam.
3. Green onion ginger, aniseed, cinnamon, pepper, bay leaves.
4. Put all the ingredients into the rice cooker.
5. Add an appropriate amount of water.
6. Press the button to start simmering for about 40 minutes.
7. Put it in a casserole. Cut the radish into pieces.
8. Put the broth into the casserole and add the radish cubes.
9. Simmer for 25 minutes, add a little salt and monosodium glutamate, and sprinkle with chopped green onion.
10. Out of the pot, delicious and delicious.
