1. Prepare pork stuffing, add green onion and ginger, cooking wine thirteen flavors, soy sauce to consume oil, salt chicken essence, dried shrimps, carrots, shredded carrots, add appropriate amount of peanut oil.
2. And into fillings for later use
3. Flour baking powder is added to warm water and the noodles are proofed for one hour
4. Divide into several parts
5. Roll the skin
6. Stuffing
7. Made into buns
8. Proof again in the cold water pot for 10 minutes
9. Boil the water and steam until it is out of the pot in about 20 minutes
10. Load into the disk
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