1. Prepare the beef filling, add the thirteen flavors of green onion and ginger cooking wine, soy sauce, oil-consuming salt, shredded carrots, add appropriate amount of peanut oil and stir well.
2. Add warm water to the basin, pour the flour and baking powder into the synthetic dough and let it rise for one hour.
3. Separate several copies
4. Roll the skin
5. Stuffing
6. Made into buns
7. Proof again in the cold water pot for 10 minutes
8. Boil the water and steam until it is out of the pot in about 15 minutes
9. Put it in the dish, nourishing it.
