1. Prepare enoki mushrooms and wash
2. Shrimp peeled and smashed
3. Peel and shred large carrots
4. Add water to the pot and bring it to a boil. Add green onion, ginger, and chicken sauce.
5. Put in the fungus
6. Add carrot shreds
7. Add enoki mushrooms
8. Add fresh shrimp
9. Add a pinch of salt and sesame oil out of the pan.
10. Put in a bowl
