1. Prepare pork filling, add ginger, cooking wine thirteen incense, salt, soy sauce.
2. Big carrot
3. Shred the radish and mince the green onions.
4. Add meat, add corn oil and stir.
5. Made the filling
6. Milk baking powder is added to flour and made into dough.
7. Separate doses
8. Roll the skin
9. Stuffing
10. The buns are wrapped
11. Cold water pot
12. 15 minutes
