Carrot Cake with Fungus
by Epoch Jamie 3511912325
Favorite
Difficulty
Normal
Time
30m
Serving
3
Make a dough pie
1. Prepare the pork filling, add cooking wine, thirteen-flavored soy sauce, salted chicken essence, add shredded radish, fungus, peanut oil and make fillings.
2. Add appropriate amount of warm water to the flour and baking powder to mix the noodles, and let it rise for one hour.
3. Divide into several parts
4. Roll the skin
5. Stuffing
6. Made into biscuits
7. Heat the electric baking pan, brush with a little corn oil, and put in the cake dough.
8. Slowly burned
9. Seared until golden on both sides
10. Load into the disk
