1. Yellow peaches should be bought with uneven colors, and they are suspected of dyeing when they look at the same color. After buying it, soak for two hours and change the water several times during the period.
2. Wash the hawthorn, remove the nucleus, and remove the stalk.
3. Put water in the pot, add rock sugar, turn on the fire and wait for the rock sugar to melt and bring it to a boil.
4. When the water boils, put the pitted hawthorn in the water and boil it for about 5 minutes.
5. Hawthorn floats up and puts peaches.
6. During the period, you need to stir it from time to time, because the polycrystalline rock candy has cotton thread in it, so use chopsticks to pick it out. Single crystals of rock sugar are okay, and white sugar can be used without rock sugar.
7. During the cooking of the peaches, blanch the bottle containing the peaches with boiling water. The lid should also be hot. The pot is big enough and it is better to cook it directly in the pot.
8. When you see small white bubbles appearing on the surface of the water, cook for another two minutes and then turn off the heat.
9. Be sure to pack it into the bottle while it is hot, and close the lid as soon as it is installed.
10. You can eat it when it's cooled down. You can put it in the refrigerator if you can't finish it, but you should finish it as soon as possible after opening the lid!
Tips:I usually cook it in a casserole, but I still think that the casserole is more delicious. This time I made more of it, so I used a stainless steel pot. If possible, use casserole, but the cooking time of casserole is a little shorter and it is easy to boil. If you like sweet, put more rock sugar, if you like sour, put more hawthorn, but hawthorn must be put, I have tried not to put hawthorn, the taste is much worse!
