1. Prepare 1 cabbage.
2. Cut horizontal knife.
3. Cut the diagonal knife again.
4. The surface of the cabbage is a diamond-shaped piece.
5. Put the chopped cabbage in a basin and wash it.
6. Prepare dried chili, garlic cloves, and soaked black wood velvet.
7. Raise the pot and burn the oil.
8. After the oil is boiled, add the dried chilies and minced garlic.
9. Pour the cabbage and stir fry.
10. Add table salt.
11. Add white wine to enhance the flavor.
12. Add light soy sauce.
13. Pour in balsamic vinegar and sugar to increase freshness.
14. Pour the fungus and stir fry.
15. Or turn it down and simmer for 5 minutes to make the cabbage soft.
16. Finished picture.
