[appetizer with Food] Hot and Sour Octopus

Name: [appetizer with Food] Hot and Sour Octopus
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Hairtail; Some salt; Some Cooking Wine; Some Vegetable oil; Some Flour; Some Dried chili; Some pepper; Some Millet spicy; Some Sauerkraut; Some celery; Some Ginger garlic; Some Bell pepper; Some Pixian Doubanjiang; Some Soy sauce; Some Balsamic vinegar; Some Sugar; Some Starch water

by Scattered 2011

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Come on~~~Continue to make hairtail~~~~
Hairtail is attacked by me every day with pots, spoons, and various colors of materials~~~The hairtail finally shows its appearance~~~
The freezer layer of the refrigerator is finally empty~~~~~
I am eating my favorite hairtail, and I am very happy~~~~
My husband looked at the almost empty refrigerator, and he was very happy too~~~
So, we are all very happy~~~
PS: My husband doesn’t hate octopus, he hates the feeling that the refrigerator is full~~~ I wonder if the husbands of other cooks also have this "disadvantage"~~~ This "disadvantage" is more annoying: whenever you need a lot of it When he was stocking up in the refrigerator, he jumped out and taught: "Be sensible, sensible, be sensible, sensible~~~"

[appetizer with Food] Hot and Sour Octopus

1. Wash the hairtail, cut it, and then use scissors to open the belly of the hairtail to tear off the black film. The gills should be torn off the head and the fins on both sides of the body should also be cut off. The hairtail is rinsed repeatedly with running water.

[appetizer with Food] Hot and Sour Octopus recipe

2. Use appropriate amount of cooking wine for hairtail, spread salt evenly, and marinate for a while;

3. Marinate the octopus, wipe off the water and coat with flour;

4. Cut the dried chili peppers short and prepare the peppercorns;

5. Wash the millet with spicy sauce, remove the stalks, and cut them short; then cut some chopped sauerkraut, chopped celery, chopped ginger and garlic, and diced sweet pepper;

6. Put the pot on the fire, after heating, pour some vegetable oil to heat; add the octopus and fry it until slightly yellow; you don’t need to put so much oil, half-fried and half-fried;

7. Heat oil in the bottom of the pot, add Pixian bean paste and stir fry until fragrant;

8. Add sauerkraut and fry until fragrant, then add chopped celery;

9. Add dried chili and Chinese pepper;

10. Add millet and stir fry until fragrant, then pour in boiling water, mix in appropriate amount of light soy sauce, balsamic vinegar, sugar, pepper, and minced ginger and garlic;

11. After the broth is boiled, add the fried octopus to a boil;

12. After the soup is boiled, let it boil for a few minutes;

13. After the octopus is cooked, add chopped celery leaves and diced bell peppers, gently stir evenly, and add appropriate amount of salt as appropriate;

14. Add an appropriate amount of starch water before starting the pan, and stir gently again;

15. Turn off the heat, raise the pot, and serve.

Tips:
1. You don't need to put so much oil in frying octopus, half-fried and half-fried;
2. Salt, bean paste and light soy sauce all have a salty taste, so when adding salt at the end, you need to add it as appropriate.