Spicy Tenderloin Slices

Name: Spicy Tenderloin Slices
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Tenderloin; 1 tablespoon Chili powder; 1 tablespoon Crispy Fried Powder; 1 tsp pepper powder; 1 tsp Sesame pepper powder; 1 tsp Cumin powder; 1 tsp Thirteen incense; 1 tsp salt

by Liu Dahua 266

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Dad loves spicy food the most. Whenever he eats spicy food, he needs a glass of white wine and watching TV. Now my father's trachea is not good enough to eat too spicy food. I really hope that Dad will always live the happy little life that he used to, this spicy pork loin slice is given to Dad, and I wish him health and happiness!

Ingredients

300g Tenderloin
1 tablespoon Chili Powder
1 tablespoon Crispy Fried Powder
1 tsp Pepper Powder
1 tsp Sesame Pepper Powder
1 tsp Cumin Powder
1 tsp Thirteen Incense
1 tsp Salt

Spicy Tenderloin Slices

1. Thinly slice the tenderloin.

2. All materials are mixed uniformly.

3. Pour an appropriate amount of oil into the pot and heat it up.

4. The beef slices are covered with flour on both sides.

5. Bring to 60% heat and fry in a pan, keeping it on a medium-to-low heat.

6. Turn it over and fry the other side.

7. After all is fried, place it on absorbent paper to absorb the excess oil.

8. Taste it together, spicy!

Tips:
1. Adjust the seasoning according to your own preferences.
2. The thickness of the loin is adjusted according to your preference: the thinner the harder, the thicker the softer.