Sichuan Spicy Chicken

Name: Sichuan Spicy Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken leg; 50g Peanut kernels (raw); 3 slices ginger; 15g pepper; 10 Dried red chili; 2g Sesame pepper powder; 2g Chicken Essence; 8g White sugar; 3g salt; 6 cloves garlic; 15ml Cooking Wine; 1 piece Chives

by Xue Xiaosan

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I have only eaten this dish in a restaurant and have never tried it. A few days ago, Youshihui bought a copy for an event. After cooking, I think this dish can be served on my table more often. A very enjoyable dish, reducing the amount of chili, if you like, you can use two to three times the amount of chili to make this dish.