Pretzel Potato Pancakes

Name: Pretzel Potato Pancakes
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs potato; 400g Wheat flour (approximately); 2 pieces Shallots; 5g Salt and pepper; 2g Sesame pepper powder; 30ml Edible oil (approximately)

by Akai╮(╯▽╰)╭ing (from WeChat.)

5.0 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

Potato cakes, both staple and non-staple food, soft and delicious. Add salt and pepper and sesame pepper powder, the taste is very good, healthy and nutritious. Potatoes, called "underground apples" in France, are low-calorie, high-protein, multi-vitamin and trace element foods, and are ideal diet foods. Potatoes with blue skin and sprouting should not be eaten to prevent solanine poisoning.

Ingredients

Pretzel Potato Pancakes

1. Wash and peel potatoes for later use.

2. Cut into slices, steamed or microwaved.

3. Crush the cooked potatoes into a puree, add flour, knead well and knead smoothly.

4. Divide the kneaded dough into evenly sized doses. (The size can be as small as the side of your own pot)

5. Wash the green onions, dry them in water, and cut into small pieces.

6. Take a potion and roll it out, add a little oil and spread it evenly, sprinkle with salt and pepper, pepper powder and green onion, roll up and roll into a cake.

7. Roll the dough thinner.

8. Spread a little oil evenly in the pot and broil both sides with golden brown on low heat.

9. Baked pie.

10. Finished picture.

Tips:
After the potatoes are mashed, weigh the heat and add the flour, knead it evenly and knead it smoothly, and the dough is similar in hardness to ramen.