Appetizers-crispy Salt and Pepper Shrimp
1.
Wash the shrimps and drain the water
2.
Heat the oil to 70% hot, and fry the shrimp on medium-low heat for about 30 seconds, stirring constantly in the middle.
3.
Then lift it up, let the oil temperature rise, and then return the shrimp to the pan and fry it until you see the shells are translucent and then lift it up. The two fries will make it crispier.
4.
Put a little oil in the pan, first add a small amount of sugar to fry the sugar color, then add the ginger onions.
5.
Put the prawns in the pot again, add the pepper and salt to mix. The amount of salt and pepper should be a little bit more, because if you eat the stuff with the shell, the salt is a little heavier and you are not afraid of it. You can adjust the amount according to your own taste.
6.
It's really crispy and crunchy when you pick it up and put it on a plate, and eat it with the shell. It's still a very happy one to serve your father or husband right away. Remember the smaller the better
Tips:
Deep-fried twice will make it more crispy. Don't be greedy for big shrimp, the smaller the shrimp, the more crispy and fragrant.
