1.
·Ingredients·
100g sea prawns, 200g squid rings, 300g rice
Tomato 30g, water 15g, green pepper 30g
50g onion, 20g tomato sauce, 2g salt, 2g sugar
2. First, blanch the squid rings and shrimps and remove them
3. Put the onion, red pepper, and diced tomatoes in the pot and stir fry
4. Pour in tomato sauce, salt, sugar, and stir well
5. Put the cooked squid rings and shrimps into the pot
6. Stir in water and stir well.
7. After boiling, pour the green peppers and stir-fry evenly
8. Pour in cold rice, stir-fry evenly over high heat
9. After eating and watching the ball~
Tips:1. Ketchup can be adjusted according to your own taste
