Spanish Seafood Risotto

Spanish Seafood Risotto

by Xiaoyuan Review

4.7 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

2

This paella has a very rich taste, and the seemingly complicated craftsmanship is actually not troublesome at all. As long as you have enough ingredients, you can make it yourself at home. Let’s try it with me.

Ingredients

Spanish Seafood Risotto

1. ·Ingredients·

100g sea prawns, 200g squid rings, 300g rice
Tomato 30g, water 15g, green pepper 30g
50g onion, 20g tomato sauce, 2g salt, 2g sugar

Spanish Seafood Risotto recipe

2. First, blanch the squid rings and shrimps and remove them

Spanish Seafood Risotto recipe

3. Put the onion, red pepper, and diced tomatoes in the pot and stir fry

Spanish Seafood Risotto recipe

4. Pour in tomato sauce, salt, sugar, and stir well

Spanish Seafood Risotto recipe

5. Put the cooked squid rings and shrimps into the pot

Spanish Seafood Risotto recipe

6. Stir in water and stir well.

Spanish Seafood Risotto recipe

7. After boiling, pour the green peppers and stir-fry evenly

Spanish Seafood Risotto recipe

8. Pour in cold rice, stir-fry evenly over high heat

Spanish Seafood Risotto recipe

9. After eating and watching the ball~

Spanish Seafood Risotto recipe

Tips:

1. Ketchup can be adjusted according to your own taste

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