Appetizers...five-spice Yuba

Name: Appetizers...five-spice Yuba
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Yuba; Some garlic; Some Bay leaf; Some star anise; Some pepper; Some Cinnamon

by Old U Ai Xiaoxuan Brother

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Some Yuba
Some Garlic
Some Bay Leaf
Some Star Anise
Some Pepper
Some Cinnamon

Appetizers...five-spice Yuba

1. Soak in warm water

2. Cut into sections after soaking

3. Spice soaking

4. Yuba flying water

5. Heat up a pot and fry the yuba slightly

6. Add spices

7. Add some garlic soy sauce

8. Just collect the sauce and enjoy

9. The feeling of eating meat

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