Switzerland has been very hot in the past two days, and the whole country has fallen into a heat wave pattern. On weekends, I was staying at home and didn't want to go out. I saw some sweet peppers in the refrigerator, prawns, and some fungus and yuba in the cabinet, so I simply made it. There is also a hint of sweetness in the spicy, appetizing meal.
This dish is simple and easy to make. It takes no more than 20 minutes in total. The spiciness has a hint of sweetness, which is very good for dinner. If you don’t have the hot pot base, you can leave it alone, but the dried red chili must not be less. I can’t buy Chinese pepper here, otherwise it will be more delicious if you put it in.