Appetizers-salt Boiled Peanuts

Name: Appetizers-salt Boiled Peanuts
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 measuring cups (270g) peanut; 2 teaspoons salt; 1 teaspoon Sugar; 3 capsules star anise; 3 slices Bay leaf; 1 small piece Cinnamon; 3 pcs Dried chili; 750ml Plain Water; 1 teaspoon Very Fresh Soy Sauce; 1 teaspoon Vinegar; 1 measuring cup (add green peas into a measuring cup) carrot; Some Green peas

by elmonte

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This peanut is suitable for snacks, side dishes or snacks, and it is delicious. "

Appetizers-salt Boiled Peanuts

1. Rinse the peanuts.

2. Put it in a small pot, add salt, sugar, star anise, bay leaves, cinnamon, dried chili and 750ml of water. Bring to a boil on high heat. Turn to small water and cook for 30-40 minutes. (The degree of hardness is adjusted according to your own taste.)

3. Turn off the heat and simmer until the water is cold, pour out, and pick out the spices.

4. Enlarge the peanuts in a bowl.

5. Boil the carrot and green peas in a separate pot and cook for 2-3 minutes. (You can also put celery, nest bamboo, etc.)

6. Drain the water.

7. Put it in peanuts.

8. Put 1/4 teaspoon salt, 1 teaspoon soy sauce, 1 teaspoon vinegar (It can be balsamic vinegar, mature vinegar, fruit vinegar.). You can add 1 teaspoon of spicy oil for spicy food, but I can't eat spicy food.