1. Rinse the peanuts.
2. Put it in a small pot, add salt, sugar, star anise, bay leaves, cinnamon, dried chili and 750ml of water. Bring to a boil on high heat. Turn to small water and cook for 30-40 minutes. (The degree of hardness is adjusted according to your own taste.)
3. Turn off the heat and simmer until the water is cold, pour out, and pick out the spices.
4. Enlarge the peanuts in a bowl.
5. Boil the carrot and green peas in a separate pot and cook for 2-3 minutes. (You can also put celery, nest bamboo, etc.)
6. Drain the water.
7. Put it in peanuts.
8. Put 1/4 teaspoon salt, 1 teaspoon soy sauce, 1 teaspoon vinegar (It can be balsamic vinegar, mature vinegar, fruit vinegar.). You can add 1 teaspoon of spicy oil for spicy food, but I can't eat spicy food.
9. Just mix well.
10. Snacks, side dishes, and snacks are all available.
