Appetizers with Oyster Sauce and Cumin Pleurotus Eryngii

by Catkins 1982

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

2 pieces Pleurotus Eryngii
Some Oyster Sauce

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Some Natural
Some Garlic

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Some Shallot

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Some Ginger

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Appetizers with Oyster Sauce and Cumin Pleurotus Eryngii

1. 2 Pleurotus eryngii

2. slice

3. Boiled water

4. Squeeze out moisture

5. Mince the onion, ginger and garlic.

6. Put bottom oil in the pot and add green onion and ginger

7. Add mushrooms and stir fry.

8. Stir-fry the excess water and increase fuel consumption.

9. Add cumin and minced garlic and stir fry.

10. Stir fry evenly.

11. Plate.

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