Appetizing and Refreshing Spicy Mixed Cabbage
1.
Cabbage is also called cabbage.
2.
Wash the cabbage and cut into shreds.
3.
Add 1 tablespoon of salt.
4.
Stir well and marinate for 30 minutes.
5.
Chop the ginger.
6.
Mince garlic.
7.
Chop the green onions and set aside.
8.
Cut the apple into shreds.
9.
Take a pot and add chopped green onion, ginger, garlic, shredded apple, sugar, and white vinegar and stir well.
10.
Add chili noodles and stir to make a paste.
11.
Squeeze the cabbage out of water.
12.
Put it in the chili paste and stir evenly. Put it in the refrigerator and take it as you eat.
Tips:
The container for making spicy cabbage should be oil-free and water-free. You can add more salt to the cabbage. Then squeeze out the soup.