Appetizing [pickled Pepper Hairy Belly]

Name: Appetizing [pickled Pepper Hairy Belly]
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Hairy belly; Some Pork belly; Some Pickled peppers; Some Pickled garlic; Some Bubble ginger; Some celery; Some Pixian Doubanjiang; Some Chicken Essence

by Delightful food temptation

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Appetizing [pickled Pepper Hairy Belly]

1. Get the right amount of pickled peppers, pickled garlic, and pickled ginger from your own kimchi jar (you can go to the supermarket to buy if you haven't soaked yourself). Cut the pickled garlic and pickled ginger into slices of garlic and ginger respectively; pickled red peppers and cut into red pepper rings, soaked green peppers are not cut; cut the celery into celery segments; cut the pork belly into slices.

Appetizing [pickled Pepper Hairy Belly] recipe

2. Cut one hairy belly into strips and then slices into slices. Boil the water in the pot, pour it into the hairy belly, and finally use a colander to remove it for later use.

3. Put a small amount of oil in the pot, pour the pork belly, add some water, and cook the pork belly over high heat (the pork skin is not easy to explode when the pork belly is cooked and the oil is relatively white). After the water is boiled dry, turn to medium and low heat to make lard, and then pull the pork belly to the side of the pot.

4. Add the right amount of Pixian bean paste and pork belly to fragrant, pour in the pickled garlic, pickled ginger, and pickled peppers and stir fragrant. After the fragrant, add the appropriate amount of stock, pepper and soy sauce, simmer for 2 minutes, and cook the pickled garlic After the taste of ginger, pickled pepper, open the lid, pour in the hairy belly and simmer, cover and simmer for 2 minutes, then add the celery and chicken essence and stir-fry, and finally add a small amount of cornstarch water to thicken the thin gorgon, stir fry The pan can be evenly prepared.