Home Edition Mao Xuewang

Home Edition Mao Xuewang

by Rooftop canteen

5.0 (1)

Difficulty

Easy

Time

1h

Serving

2

It costs 100 yuan but can only make a low-profile version of the hairy blood, with the correct way to rinse the hairy belly

Ingredients

Home Edition Mao Xuewang

1. Boil water in a pot, add scallion, ginger, cooking wine, duck blood, blanch it and remove it

Home Edition Mao Xuewang recipe

2. Hair belly blanched in 15 seconds

Home Edition Mao Xuewang recipe

3. Bean sprouts and green bamboo shoots are blanched and cooked

Home Edition Mao Xuewang recipe

4. Stir-fry dried chili and sesame pepper to fragrant, add a spoonful of bean paste and a piece of hot pot base to stir-fry the red oil

Home Edition Mao Xuewang recipe

5. After adding water to boil, remove the material residue. Add luncheon meat, duck blood, salt, chicken essence, sugar, and finally add hairy belly

Home Edition Mao Xuewang recipe

6. Cook and serve, add minced garlic, drizzle in hot oil, and sprinkle with coriander.

Home Edition Mao Xuewang recipe

This dish is also called: Best Home Edition Mao Xuewang recipe, Chinese Home Edition Mao Xuewang recipe, Healthy Home Edition Mao Xuewang

Comments

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