Mao Xuewang

Mao Xuewang

by Treat life well 1021

4.6 (1)

Difficulty

Normal

Time

1h

Serving

3

When I eat hairy blood outside, I always feel that the auxiliary ingredients are redundant. It seems that except for the peppers, there are a few slices of duck blood. In short, I am not addicted to eat. So I went home and pondered it. I created this one that I like. The made Liu’s hairy blood is prosperous, I hope everyone will like it too

Mao Xuewang

1. Prepare all the ingredients to be sliced or shredded, and the bean sprouts are washed.

Mao Xuewang recipe

2. Boil them in water and cook until 8 minutes are cooked.

Mao Xuewang recipe

3. Put oil in the wok, heat up, add rock sugar, hot pot base and Pixian bean paste, stir-fry the red oil and add green onion and ginger. Continue to stir fry, add soy sauce and salt.

Mao Xuewang recipe

4. Add 1200 ml of water to a boil over high heat.

Mao Xuewang recipe

5. Cook for two minutes and remove the sauce residue.

Mao Xuewang recipe

6. Put in the ingredients you have just cooked and cook them again to taste, and then take out one layer by layer and put them in a large pot. Put the vegetable dish on the bottom and meat dish on the top. Of course, duck blood is on the top.

Mao Xuewang recipe

7. Finally, pour the soup into the pot and put the coriander on it to taste. Of course, if you like the oily one, you can also put the minced chili on it. It would be better if you put hot oil on it. I'm afraid the oil is too large, so I didn't spill the oil .

Mao Xuewang recipe

Tips:

This pot of mine was eaten by my family all at once. You can also replace it with your favorite vegetables, such as potatoes, tofu skin, etc. as long as you like it.

This dish is also called: Best Mao Xuewang recipe, Chinese Mao Xuewang recipe, Healthy Mao Xuewang

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