Mao Xuewang

Mao Xuewang

by Home and everything

4.9 (1)

Difficulty

Normal

Time

30m

Serving

3

The Sichuan-flavored Maoxuewang originated in the ancient town of Ciqikou, Chongqing, and is a famous snack in Chongqing. Maoxuewang is also called "Baoxuewang", its taste is hot, spicy, fresh and fragrant. With duck blood as the main ingredient, Maoxuewang's cooking skills are mainly cooking, and the taste is spicy. Maoxuewang is a special dish in Chongqing. This dish is cooked and eaten immediately, and then named Maoxuewang. The fame of Maoxuewang has led the Sichuan cuisine army and swept across the country. Spicy Temptation has improved and innovated the traditional Maoxuewang, and has continuously carried forward its red and bright soup, spicy and delicious flavor, and strong flavor. It is a famous Bashu dish that is worth a taste.

Ingredients

Mao Xuewang

1. Prepare the raw materials: hairy belly, duck blood, fungus, rape, bean curd, bean sprouts, blanch in boiling water to remove impurities and breakage, immediately put it in cold water and let it cool to drain the water, and slice the luncheon meat for later use.

Mao Xuewang recipe

2. Pour the bottom oil into the pot and heat it up, add dried chili, green onion, ginger and garlic until fragrant

Mao Xuewang recipe

3. Add sugar, Pixian bean paste and stir-fry well, then add hot pot spicy sauce and stir-fry well

Mao Xuewang recipe

4. Add appropriate amount of water or stock to boil

Mao Xuewang recipe

5. Add tofu skin, bean sprouts, rapeseed and salt and monosodium glutamate at the same time to taste evenly. It should not be too long to taste.

Mao Xuewang recipe

6. Put the cooked greens into the container

Mao Xuewang recipe

7. Put hairy belly, duck blood, luncheon meat and fungus in the pot and cook for 3 minutes to taste

Mao Xuewang recipe

8. Place delicious luncheon meat, hairy belly, duck blood, and fungus on top of vegetables

Mao Xuewang recipe

9. Sprinkle with chopped green onion and coriander, boil hot oil in a pot of sesame pepper, and pour it directly on the sesame pepper.

Mao Xuewang recipe

10. It's so tempting to swallow

Mao Xuewang recipe

11. It's great with a bowl of rice and fruit

Mao Xuewang recipe

12. Making hairy blood at home is not only enough and delicious, the key is to eat rest assured and healthy

Mao Xuewang recipe

13. Have a little wine and eat it with dried fruits, don’t have a taste

Mao Xuewang recipe

14. Mao Xuewang is a rice killer and decided to be an artifact of rice.

Mao Xuewang recipe

15. You can also eat very authentic and delicious Mao Xuewang at home.

Mao Xuewang recipe

Tips:

The Sichuan-flavored Maoxuewang originated in the ancient town of Ciqikou, Chongqing, and is a famous snack in Chongqing. Maoxuewang is also called "Baoxuewang", its taste is hot, spicy, fresh and fragrant. With duck blood as the main ingredient, Maoxuewang's cooking skills are mainly cooking, and the taste is spicy. Maoxuewang is a special dish in Chongqing. This dish is cooked and eaten immediately, and then named Maoxuewang. The fame of Maoxuewang has led the Sichuan cuisine army and swept across the country. Spicy Temptation has improved and innovated the traditional Maoxuewang, and has continuously carried forward its red and bright soup, spicy and delicious flavor, and strong flavor. It is a famous Bashu dish that is worth a taste.

This dish is also called: Best Mao Xuewang recipe, Chinese Mao Xuewang recipe, Healthy Mao Xuewang

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