Appetizing Spicy Cabbage
by Lucky little glutinous rice
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare ingredients, 1 Chinese cabbage, garlic, ginger, chili powder, crushed chili, white sugar, refined salt, and white vinegar.
2. First remove the roots of the cabbage, break the leaves and wash them.
3. Slap the cabbage a few times and cut it from the middle, cutting it with a diagonal knife.
4. After cutting it, put it in a basin, sprinkle 4 to 5 tablespoons of refined salt, mix well, and marinate for 5-6 hours (I am a lazy person. If the cabbage is not sliced, it needs to be marinated for 8-10 hours).
5. Prepare ginger and garlic.
6. Chop ginger and mince, mince garlic and set aside.
7. Wash and peel the apples and pears for later use.
8. Rub the apples and pears into silk.
9. Pour in half a bowl of crushed chili and chili powder.
10. Add three spoons of sugar and four spoons of white vinegar.
11. Add minced garlic and minced ginger and mix well.
12. Wash the marinated cabbage with clean water and squeeze the water.
13. Put it into the prepared slurry and stir evenly. After stirring, it can be eaten after marinating for 12 hours.
14. Finished product.
15. If you like to eat steamed buns, you can cut the steamed buns in the middle, insert the spicy cabbage and start eating them beautifully.
