Apple Blueberry Melaleuca Cake Baby Food Recipe
1.
Reference age: 12 months or more, food preparation for babies who are not allergic to ingredients: 90 grams of milk, 2 eggs, 1 apple, 70 grams of low-gluten flour, 30 grams of dried blueberries, 15 grams of vegetable oil, 15 grams of sugar, and almonds Tablet 5g Operation time: 30 minutes Difficulty analysis: Elementary
2.
Put the low-gluten flour in a large bowl and beat in 2 eggs.
*Ordinary all-purpose flour at home is fine, but the taste will be a little harder.
3.
Continue to add milk, sugar, and vegetable oil to the bowl.
*Vegetable oil should have no taste, such as corn oil, rapeseed oil, etc. It is not recommended to use heavy flavor oils such as peanut oil and soybean oil, which will easily affect the taste of the cake.
4.
Combine all the ingredients with a manual whisk or chopsticks and mix well.
5.
The batter is sieved to make the taste more delicate.
6.
Take out the apple, remove the peel and core.
7.
Rub the apple into thin slices. Of course, if the knife is good, you can cut it directly.
*The thinner the apple slices, the better, which will look good and reduce the steaming time.
8.
Put the rubbed apple slices into the batter. Coat each slice of apple evenly with batter.
9.
Take out the mold, brush the oil on the bottom, and spread greased paper.
10.
Spread the apple slices evenly in the mold and put them on half of the mold to stop.
11.
Sprinkle in the prepared dried blueberries.
*Here Junjun chooses dried wild blueberries, sweet and sour, and it tastes great when wrapped in apple slices. If you don't have one, you can choose to use dried cranberries or raisins.
12.
After sprinkling the dried blueberries, continue to spread the remaining apple slices.
13.
Then pour the remaining batter into the mold.
14.
Sprinkle almond slices at the end, you can leave it without almond slices.
15.
Cover the mold with a high-temperature-resistant plastic wrap, and pierce small holes with toothpicks around it.
*If there is no plastic wrap, you can also cover with a smaller plate. This is to prevent water vapor from entering and affecting the taste.
16.
Put the cake in the pot and steam for 30 minutes.
*The steaming time depends on the size of your own mold and the thickness of the apple slices, subject to ripeness.
*Oven version: set the upper and lower fire to 200 degrees, put it in the middle of the oven, and bake for about 40 minutes. The specific time should be adjusted according to the "temper" of your own oven.
17.
Take it out after it's cooked, and after it's allowed to cool, remove the cake from the mold.
*The demoulding process is very simple, tear off the plastic wrap, use a knife to draw a circle around and take it off~
18.
This time, the ingredients are healthy and layered, which fully stimulates the baby’s taste buds and exercises the baby’s chewing ability. Junjun five-star recommendation~
Whether it is for breakfast, snacks between meals or picnics, it is a great choice.
