Name: Apple Bread Tart
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 tablets Toast; 1/4 Vanilla pods; 1 piece egg; 400g milk; 1 piece apple; 20g Sugar; 10g starch; 60g Light cream; Some Cinnamon powder; Some butter

Apple Bread Tart

by Susuai Food

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The apples picked from the orchard are paired with cinnamon to make desserts. Cinnamon is a passionate spice with a strong smell, and its perfect match is a gentle apple. Actually, I don’t like strong spices, but the scent of apples with cinnamon powder is something I can’t refuse. If you like it too, you might as well give it a try. This apple bread tart is absolutely zero technology and zero risk. It is a great breakfast as a delicious breakfast.

Apple Bread Tart

1. Spread a layer of butter on the tart pan, beat the eggs, add starch and stir well, then pour milk into the pan

2. Then add whipped cream and sugar in turn, put in the vanilla pod and heat until it boils off the heat

3. Cut the toast to the sides and fill the tart dish. Put a few drops of lemon juice in the water. Put the sliced apples in the water to prevent oxidation. Pour the boiled milk liquid into the egg liquid in batches, stirring constantly while pouring, and mix into the egg liquid

4. Sieve the custard and evenly spread it on the toast, place the apple yard on the tart plate, sprinkle with cinnamon powder, preheat the oven to 200 degrees, and bake for 20 minutes